![]() Cookies will spread in the oven, so drop each ball of dough 2 inches apart. To make smaller, use 1½ tablespoons of dough. To make large cookies, use 3 tablespoons of dough. Line a large cookie sheet with parchment paper or a silpat mat. The dough will be thick and you may have to mix it all by hand after after adding all the dry ingredients. With the mixer running on low, slowly add the dry ingredients to wet ingredients.In a medium-sized bowl, combine the flour, baking soda, salt, cinnamon, and cloves.Add the egg, vanilla, and molasses, scraping down the sides as needed. FOR THE COOKIES: With a stand or hand mixer, cream the butter & sugars together on medium speed until light and fluffy.When you do, let us know how you liked them! If you like oatmeal cream pies, you have got to try making them at home. Seriously, my brother said these were in his top 5. Something I really like about the cookie is that it has plenty of flavor and spice! Then add the creamy center and you have yourself an amazing cookie. They would be great made smaller for a kids lunchbox treat or after school snack! So if you aren’t gonna eat them or share them right away, go a head and freeze them. We took a bunch up to the cabin for a weekend trip. I made a batch with a few minor changes and wrapped them up in plastic and froze them. I had these cookies at baby shower a few months back and just loved them. The oatmeal cream pies are my husbands favorite out of all the varieties. Every once in a while they are great but over the years they just don’t seem to taste as good as they did to my younger taste buds, ya know? Now I don’t really care for the store bought treats. I would usually get the sub sandwich and it always came with that good old brownie. They just seem healthier right?! In high school I even ate the cosmic brownie everyday with my lunch. I remember the star cookie, the nutter butter bars but her favorite was always the oatmeal cream pies. Who grew up having Little Debbie treats in their school lunches? My Mother would make homemade cookies but she also would give us a variety of Little Debbie cookies too. After you make these AMAZING cookies of course )! Fall is the best time to bake anyways, am I right?! Bring on the pumpkin, mmmm. I took some time off this summer but am ready to get back in the kitchen. I am so happy to be back sharing a favorite recipe with you all! It’s been a while. Hey guys, it’s Adell from Baked in Arizona! How was everyones summer?! My kids already started school and it has been an adjustment for sure! But we (well, me anyways) like having a little more structure and schedule around here for sure. But, be extremely careful when rotating a baking pan when you’re baking a cake recipe, or something like banana bread, because you do not want the cake to fall.įor more great recipes be sure and try Homemade Pie Crust, Blueberry Slab Pie, Blueberry Pie, and Homemade Apple Pie.These oatmeal creme pie cookies are better than the original cookie! You will never want to buy them again when you can make these at home! And, with all baking, I always rotate my baking pans. It’s a good idea to use an oven thermometer to properly measure your oven temperature. Enjoy immediately or store in the fridge for up to 1 week. Place the oatmeal cream pies in individual baggies or an airtight container. Cut the tip of the pastry bag off and squeeze the frosting onto the backside of one cookie. Use disposable pastry bags or a large Ziploc bag. Step 5: Let the cookies cool completely before placing frosting on cookies. They may not look completely baked when you take them out of the oven, but they are done. Turn your baking pans once during the baking process. Step 4: Place into a preheated 375 degree F oven for 14 minutes.
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